Webb1 red pepper, finely diced 2 tbsp tomato purée 200g red lentils 2 ham stock cubes (or vegetable, for a vegetarian version) chilli flakes, to taste salt and pepper, to season … WebbHow To Store Leftovers. Refrigerator: Leftovers can be stored in the refrigerator for up to 4 – 5 days in an airtight container. Freezer: For longer storage, raw tomato + bell pepper soup can be stored in the freezer for …

Roasted Red Pepper and Tomato Soup - Chef Savvy

WebbIn a large bowl, toss the cherry tomatoes, vine tomatoes, red peppers, onion and garlic with the olive oil and season. Place on a heated oven tray under the grill (broiler) and cook … the goods bat demarini

Red pepper & tomato soup recipe BBC Good Food

Webb8 sep. 2007 · First, gather the ingredients. Step one – First prepare the vegetables ready to be roasted. Slice the onion in half, then “top and tail” to remove the stalk and root, and … WebbIn a large skillet, add 1 Tbs of olive oil. Heat on low, then add the tomatoes and basil leaves. The tomatoes need to be softened and heated through, for about 10 minutes. Stir … Webb21 nov. 2024 · Add the garlic and sauté for 30 seconds or until fragrant. Next, add the tomato paste and mix to coat the onions and garlic. Add the peppers, tomatoes, and … the atlantic kitchen edmonton