WebSous-chef, 08/2016 to Current. Healthcare Services Group – Palm Harbor, FL. Mentored kitchen staff to prepare each for demanding roles. Collaborated with staff members to create meals for large banquets. Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers. WebExecutive Head Chef at Corros NYC, New York August 2016 - Present Manage a kitchen staff of 40+ people. Oversee all kitchen and food operations. Develope attractive and popular wine lists and menus. Remaine up to date on food trends and the best seasonal fare. Earned Best Fine Dining in New York Award, 2024. Head Chef at Peter Parla's, New York
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WebHead/Executive Chef Resume. Summary : Dynamic, resourceful and skilled Executive Head/Executive Chef with 9 plus years of success in fine dining, casual dining, and catering.Including Stadiums, Convention Centers, Restaurants and Country Clubs. Looking for the best management position whereby my education and practical culinary … WebThe culinary field encompasses chefs, head cooks, food preparation specialists, educators, and other positions. Your resume objective should emphasize your skill in preparing, cooking, and arranging food. It should also highlight any supervisory or management qualifications you may have, as many chefs and other food professionals manage a team. d-sub25 ケーブル バラ線
Chef Resume Example & Writing Guide · Resume.io
WebChef Cook Deli Clerk Dishwasher Food Service Assistant Head Chef Indian Chef Line Cook Personal Chef Pizza Chef Restaurant Assistant Manager Restaurant Chain Manager Restaurant General Manager Restaurant Manager Restaurant Shift Leader Restaurant Shift Manager Restaurant Shift Supervisor More culinary cover letter examples Baker Bakery … WebAre You a Beginner/Entry Level Cook, or Line Cook in a Restaurant who Aspires to be an Executive Chef? Gain More Cooking Experience and Make a Compelling Resume. Indicate Your Primary Objective in Your Work. … Web1. It serves as a marketing tool for a job applicant in the culinary industry. 2. It is how an employer assesses the skills of a job candidate in culinary arts. 3. It is a summary of the applicants’ achievements in the culinary world. 4. It is how a job applicant will showcase his or her talents in culinary arts. 5. dsub25 ケーブル付き