WebMar 21, 2024 · How long does it take to smoke a turkey breast? Smoke the turkey for 3 1/2 to 4 hours, keeping the temperature inside the smoker between 225° and 250°, or until a meat thermometer put into the thickest piece reads 165°, depending on the size of the bird. WebJul 1, 2024 · Instructions. Mix the rub ingredients into a small bowl. Season the turkey breast generously with the spice rub 1 hour before cooking. …
Smoked Turkey Breast - The Seasoned Mom
WebMay 26, 2024 · Smoke the turkey breast over the indirect heat with the smoker lid closed until its internal temperature reaches 165°F (It should take 20 to 25 minutes per pound.) Remove the breast from the smoker and allow it to rest for 30 minutes at room temperature before serving. Tips for Smoked Turkey Breast Cure your smoker. WebSep 24, 2024 · Set aside while the oven heats. Preheat the oven to 450°F. Arrange a oven rack in the bottom third of the oven and heat the oven to 450°F. Rub the turkey breast with butter and seasonings. Pat the skin of the turkey breast dry with paper towels. Rub the turkey breast all over with the butter or oil. lydia post pill
How to Cook a 3 lb Butterball Turkey Breast
WebOct 14, 2024 · If you slice the turkey too soon, all the yummy juices will run out of the turkey, leaving the turkey breast dry. If you need the turkey to cook faster, start the turkey at 225 … WebMar 16, 2010 · If you can ever get your hands on Carolina Treet - it was almost made for turkey - just dump it on and throw it in the smoker. I go 2 hours of mild (as in, not hickory/mesquite) smoke at 220° (that's as high as my box will go with my current temperature controller), and take it to an IT of 160°. WebApr 1, 2024 · Cut 3-4 slits into the top for the smoke to vent. 2 wood chunks or 2 cups Applewood or Cherry Wood chips, 1 disposable 13×9-inch aluminum foil tray For using a Big Green Egg: Open the bottom vent all the … costco 44 cookie