WebAug 6, 2005 · That packaged weight price comes out to $3 per pound. The slaughter expenses are included in that price. The butcher I now use is charging in the high thirties per pound on hanging weight, I think 37 cents, with either a twenty or twenty-five dollar kill fee. WebWhen determining roughly how much meat you should expect from half of a hog, take the pounds of meat previously calculated for the entire carcass and divide by two. Example Meat Yield Calculations Live weight x …

EDMUNDSON RANCHES BEEF - Beef Weights & Cuts

WebA quarter beef will have a total cost of $1100 to $1250 and will yield between 110-130 pounds of beef on average in the U.S.A. What Is The Hanging Weight Of A Quarter Of Beef? The price is an all included $5.50 per pound on the hanging weight with the average hanging weight being between 200 and 225 pounds. How much is a quarter of a cow? WebMost hanging weights are going to be 60% - 65% of live weight. However, based on your cutting instructions (bone-in or deboned and how much fat is trimmed) the final weight (or take home weight) is going to be less than … calculate the ph of a 0.42 m nh4cl solution

$1 a pound live weight equals what price for hanging weight? - CattleToday

WebLive weight x typical dressing percent = hot carcass weight 1200 lb x 62% = 744 lb Hot carcass weight x (100 – shrink) = chilled carcass weight 744 x (100% – 3.5%) = 718 lb … WebJun 10, 2011 · If shopping for grass-fed beef, one easy way to calculate the yield is that the hanging weight will be 60% of the live weight of the cow and the cut weight is 60% … WebThe BeefSpecs calculator is a tool to manage cattle to meet weight and fat specifications. The calculator assists cattle producers in making more accurate management decisions that could increase carcase compliance rates for fatness and weight targets specific to various beef markets. BeefSpecs calculator  calculate the ph of pure water at 10 °c