WebTurn down the heat and cover. Let simmer for 2 hours. Check to make sure the water has not boiled off, if so add more. Salt & Pepper to taste. Once completed put in the … WebRefrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread. Nutrition Facts serving: 5 cups calories: 235.6 kcal carbohydrates: 1.1 g protein: 4.8 g saturated fat: 8.5 g cholesterol: 27.6 mg sodium: 15.2 mg fiber: 0.2 g sugar: 0.5 g Categories
15 Gorton ideas canadian food, cooking recipes, recipes - Pinterest
WebJun 8, 2024 · Directions Place pork, onion, cinnamon, and clove into a saucepan. Season with salt and pepper. Pour in enough water to just … WebSep 1, 2024 · Add the onion, garlic, and spices and cook until onions have softened slightly. Add the milk and bread crumbs and continue to simmer over low heat for 2 hours. Be sure to stir occasionally until the milk mostly evaporates and the mixture starts to thicken. Remove from the heat and taste. Adjust seasoning as desired. file recovery encryption
French Gorton Spread Recipe - Food.com
WebFeb 22, 2024 · Steps to make Cretons (Canadian Pork Spread) Combine the ingredients. Place a large pot over a medium heat. Add the pork, onion, garlic, cloves, allspice, and milk... Cook the cretons. Leave the cretons to cook for an hour, stirring regularly. Add the breadcrumbs. Add the breadcrumbs and stir to ... From cook.me See details WebDirections. Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. … WebIngredients: Serving. 2 lb finely ground pork fat. 2 lb finely ground pork. 2 onions, finely chopped. 4 cups water. 1 tsp ground cloves. 3/4 tsp ground nutmeg. salt and black … grohe shower parts valve