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Hot-holding & Cold-holding Temperature Checking Guide
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Food Safety Guidelines - NYC Health - New York City
Web4.3.2.2 Use of Freezing as a Time-Temperature Process Control ... This guidance has been prepared by the Office of Food Safety in the Center for Food Safety and ... or holding of food would employ ... WebMay 11, 2024 · Minimum Internal Temperature & Rest Time. Beef, Pork, Veal & Lamb Steaks, chops, roasts. 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Ground … WebFeb 19, 2004 · A comprehensive survey of the most recent health and safety inspection reports for on-campus food vendors revealed violations ranging from rat and mice infestations to faulty electrical outlets over the last three months. Amie Hrabak Guardian On-campus vendors are inspected at random times every quarter by a registered inspector … cost of fitting a laminate floor