Cinnamon swirl mince pies
WebDec 17, 2016 · ¼ teaspoon of cinnamon 6 tablespoons of mincemeat 1 tablespoon of brown granulated sweetener (I use erythritol) low calorie spray 5g of icing sugar Instructions Preheat oven to 160c fan, 180c, 350f (gas mark 4) Slice each slice of bread into 4 squares - so you have 16 squares Roll each square flat with a rolling pin WebMay 18, 2024 · Instructions Preheat your oven to gas mark 4/180°C/350°F and line a baking tray with parchment paper. In a mixing bowl, mix butter, light brown sugar and cinnamon together with a spoon until combined. …
Cinnamon swirl mince pies
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WebAug 9, 2024 · Directions. Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or … WebMar 18, 2024 · Drain. Add apples, apricot, brown sugar, raisins, apple juice, vinegar, orange zest and seasonings. Bring to a boil; reduce heat. Simmer until apples are tender, 15-17 minutes. Stir in rum. Remove from heat; …
WebIngredients Makes 24 mince pies For the pastry: 250g plain flour, plus extra to dust 25g icing sugar 125g chilled unsalted butter, diced finely grated zest of 1 orange 1 medium egg, lightly beaten 1–3 tsp ice-cold water (if needed) Filling: 450g pink lady apples, peeled and grated 225g suet 475g golden raisins 225g dried apricots diced WebCoconut milk, almond butter, maple syrup, and plenty of cinnamon are blended, poured onto a simple almond crust, and then frozen until firm and dense. The crunch from the granola on top is the...
WebJul 16, 2024 · How to Make Cinnamon Swirl Apple Pie Ingredients. For the Crust: 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing; For the Filling: 5 cups thinly sliced peeled tart apples (about 5 medium) 2 … WebDec 6, 2024 · This recipe is designed for a mince pie mold with 2½-inch cups, but you can also use a standard muffin tin. Ingredients For the mincemeat (makes 2lb / 880g): 1¼ cup (175g) currants 1¼ cup...
WebJul 19, 2024 · Place the flour, butter, and salt into a large clean bowl. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. Stir the egg into the mixture using a cold knife. Add the cold water, a teaspoon at a time, and stir until the mixture binds but is not sticky.
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